Amount of Sugars, total in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Baked Products

In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour there is 2.98 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%
Beverages, rich chocolate, powder 81.82 g 81.82%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour are listed below.

Water 44.6 g 44.6%
Energy (calorie) 257 kcal
Energy (joule) 1077 kJ
Protein 5.65 g 5.65%
Total lipid (fat) 8.2 g 8.2%
Ash 1.31 g 1.31%
Carbohydrate, by difference 40.24 g 40.24%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 2.98 g 2.98%
Sucrose 0 g
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.55 g 1.55%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 34.3 g 34.3%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.89 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 128 mg 0.13%

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour